Tonight we had breakfast dinner…don’t you guys just LOVE eating breakfast food, but who actually has energy to make it at the butt-crack of dawn? I made French Toast, using the recipe from The Vegan Brunch of Isa Chandra. You don’t need eggs to make french toast! The egg replacer for vegan french toast is cornstarch and it worked great! Its pretty much just soy milk, vanilla, cinnamon, ginger, and cornstarch whisked together and soaked into the bread. The trick is using stale bread or slightly toasting your bread at 300 degrees F. for 10 minutes. Also, take your time cooking on medium heat till each side is golden. Texas toast is vegan and works perfect for french toast! We topped with powdered sugar, frozen mixed berries, and maple syrup with a bit of Earth Balance margerine.
I also made tofu “scrambled eggs.” I chopped firm tofu into small cubes, then sauteed the tofu on medium heat with a bit of canola oil, nutritional yeast, curry powder, salt/pepper. They taste soo good, better and healthier than eggs in my humble opinion.